Thursday, August 04, 2005

Josie's Fried Rice

This is another one of Josie's recipes!

Ingredients:
Veggie oil
Garlic
Chopped onions
Eggs
Rice
Any leftover meat (chicken, beef, pork, sausage, shrimp – anything!)
Soy sauce

Notes:
This is one of the easiest recipes, ever! It’s quick and adaptable to the size of the crowd you’re feeding. It’s a nice way to use up leftovers. You can play with proportions, till you get your fried rice recipe the way you want it!

Directions:
Sauté garlic and chopped onions in veggie oil.

Add raw eggs. Scramble them up.

Add already cooked rice. Stir. Add veggie oil as necessary to coat rice. Add pre-cooked meat and heat it up in the pan with the eggs, garlic, onions and rice. Stir all together with soy sauce to taste. Serve warm, and when it tastes right.